McGarity’s Restaurant Menus in Eureka Springs

Tito’s vodka, triple sec, lemon juice, and simple syrup with a sugar rim. Other flavors available.

Tullamore D.E.W. Irish whiskey, apple schnapps, and cranberry juice.

Tito’s vodka and chocolate liqueur, topped with whipped cream.

Tito’s vodka, peach schnapps, cranberry, and orange juice.

Tito’s vodka, Baileys Irish Cream, and freshly ground espresso.

Guinness, Baileys Irish Cream, and a Jameson shooter.

Hendrick’s gin, muddled cucumbers, fresh lime juice, and soda water.

Empress 1908 gin, triple sec, simple syrup, lemon juice, mint, and a sugar rim.

Código 1530 tequila, Grand Marnier, cranberry juice, lime juice, and a cranberry-sugar rim.

Jameson, elderflower liqueur, lemon juice, and cucumber.

Malibu coconut rum, melon liqueur, pineapple, and cream.

Jameson whiskey, peach liqueur, ginger ale, and orange juice.

Hendrick’s gin, simple syrup, and lemon juice topped with champagne.

Tito’s vodka, Hendrick’s gin, Bacardi rum, peach schnapps, triple sec, blue curaçao, and Red Bull.

Patrón tequila, triple sec, and house-made mix. Ask your server about other flavors.

Bacardi rum, pineapple juice, and muddled jalapeño.

Jameson, lime juice, and ginger beer.

Tito’s vodka and signature house-made spice mix.

Jameson whiskey, peach schnapps, blue curaçao, pineapple juice, and Sprite.

Jameson whiskey, freshly brewed coffee, and cream.

Bacardi rum, Malibu Original, melon liqueur, blue curaçao, pineapple juice, and Sprite.

Bulleit bourbon, bitters, orange, sugar, and Woodford Reserve bourbon cherries.

Light, refreshing citrus and green-apple flavors.

Citrus, ripe white peach, juicy pear, and tropical fruit.

Pale pink and elegant with peach, melon, and blackberry.

Fragrant white peach, vibrant citrus, and a creamy texture.

Pineapple, mango, and papaya with vanilla and honey aromas.

Meyer lemon, Asian pear, and white flowers.

Stone fruit and baked lemon with a vanilla finish.

Crisp lime zest and honeysuckle.

Tropical flavors and citrus with a crisp finish.

Bright melon, peach, and tropical-fruit notes.

Apple and pear with toasty yeast and floral nuances.

Crisp, fragrant apple, peach, and pear.

White flower, honey, green apple, and toast.

Fresh red fruit with mineral and floral notes.

Honey and peach aromas layered with tropical notes.

Crisp apple and white peach with subtle mineral notes.

Rich fruit, chocolate, floral, and spice notes.

Ripe cherries and plums with a velvety finish.

Dark berry, creamy mocha, bittersweet chocolate, and silky tannins.

Blackberry, raspberry, and cassis with cedar, dark chocolate, and soft tannins.

Light, sweet red sangria with orange, lemon, and lime.

Full-bodied red currant, blackberry, and blueberry.

Sweet oak, toasty vanilla, dark fruit, and bourbon spice; aged three months in bourbon barrels.

Black cherry, cocoa, rosemary, and a velvety mouthfeel.

Pepper, cherry, sweet anise, and cinnamon.

Strawberry and raspberry with caramel, vanilla, and baking-spice barrel notes.

Baked rhubarb, wild strawberry, pie cherry, and toasted cocoa.

Floral, mineral, and cherry notes.

Blackberry, white pepper, and chocolate.

Ripe plums, cherries, spice, and a hint of oak-aged tobacco.

Blackberry, toasted hazelnut, cinnamon, vanilla, and toasted oak.

Red and black fruit, spice, vanilla, and chocolate.

Blackberry, spice, ripe plum, vanilla oak, cola, and a robust finish.

Ripe black fruit, vanilla, spice, and a velvety finish.

Strawberry, cherry, raspberry, mint, basil, and pepper.

Complex black fruit, coffee, and a velvety finish.

Black stone fruit, clove, dried herbs, and soft structured tannins.

Red fruit and floral aromas with elegant tannins and a balanced finish.

Cherry, strawberry, light earth, and moderate length.