Seafood in Eureka Springs: A Fresh-Cooked Dining Guide

Searching for seafood in Eureka Springs should lead to more than one kind of plate, whether guests prefer grilled fish, shrimp, pasta, crab cakes, or a crisp fish-and-chips dinner. McGarity’s Restaurant & Irish Pub serves all of those choices from one full kitchen at 2070 E. Van Buren on Route 62 East, and every seafood dish is cooked to order.

Cooked-to-Order Seafood in Eureka Springs

McGarity’s seafood menu gives guests several ways to build a special meal, including White Wine Salmon, Blackened Redfish, Sesame-Crusted Ahi Tuna, Garlic Shrimp Pasta, and Shrimp Creole & Grits. Guinness Fish, Shrimp & Chips offers a pub-style plate, while grilled real-crab cakes add another choice.

Each dish has its own sauce, sides, and preparation, so the kitchen gives grilled, seared, blackened, and breaded seafood the time it needs. Guests should plan for a relaxed full-service meal, not a fast-food pace.

Grilled Crab Cakes Made With Real Crab

McGarity’s Crab Cakes are prepared with real crab meat, and the plate has two grilled cakes that are packed by hand. House-made cocktail sauce comes on the side with the guest’s choice of two signature sides.

Grilling gives each cake a firm outside and a tender center. The crab stays at the heart of the dish. This plate is a strong choice for guests who want real crab without a fried coating.

Shrimp for Many Appetites

Shrimp lovers can start with The Shrimp Cocktail. It has six jumbo shrimp with shrimp scampi seasoning and cocktail sauce. Fried Shrimp is another starter. It has six house-battered jumbo shrimp with sweet red chili sauce.

Garlic Shrimp Pasta pairs house-made garlic sauce with penne and jumbo grilled shrimp. Parmigiano Reggiano finishes the plate. Shrimp Creole & Grits uses jumbo shrimp and a house-made spicy Cajun creole red sauce. House-made cheese grits form the base.

McGarity’s Guinness Fish, Shrimp & Chips combines two types of seafood. It has Guinness-battered wild-caught cod and house-breaded wild-caught jumbo shrimp. Seasoned fries, house-made cocktail sauce, and tartar sauce complete the plate.

Salmon, Redfish, and Ahi Tuna

White Wine Salmon comes with a house-made creamy white wine and dill sauce. Lemon wedges and two sides finish the meal. It offers a rich sauce with a simple salmon plate.

Blackened Redfish is topped with house-made garlic shrimp sauce. Jumbo shrimp add more seafood to the plate. Guests who want bold spice and a rich sauce may enjoy this choice.

Sesame-Crusted Ahi Tuna is made with sashimi-grade tuna. It is crusted in sesame seeds and seared raw in the middle. House-made wasabi and sweet and spicy plum sauce come with the tuna. Guests also choose two sides.

Fresh Fish, Chips, and Pub Flavor

McGarity’s Guinness Fish, Shrimp & Chips brings pub-style flavor to the seafood menu. The plate pairs Guinness-battered wild-caught cod with house-breaded wild-caught jumbo shrimp. Crisp coating, seasoned fries, tartar sauce, and cocktail sauce make it a filling meal.

The seafood menu fits the restaurant’s wider mix of American and Irish-inspired food. A guest can order fish and chips while someone else picks steak, a burger, pasta, or a salad. The whole group can stay at one table.

Signature Sides With Seafood

Many seafood entrées include a choice of two sides. Signature choices include colcannon, house-made mash, braised carrots, grilled cabbage with bacon, asparagus, cheese grits, green beans, and a romaine Caesar salad. Fries, sweet potato waffle fries, and onion rings are also available.

The current menu lists any added charge for a side. Ask your server if you want help pairing a side with salmon, redfish, ahi tuna, or crab cakes.

Fresh Cooking and Shared-Kitchen Limits

McGarity’s cooks each dish fresh and to order. That means seafood is not held as a finished plate while it waits for a guest. The kitchen handles each order when it is sent.

Tell your server about every allergy or food need before you order. Seafood and shellfish are handled in the kitchen. Tools, work areas, and fryers are shared. Cross-contact is possible, and no dish can be called allergen-free. Restaurant staff make the final call about what can be prepared for each guest.

Fried food uses a canola and soybean oil blend. Other dishes are made without seed oils. Ask about the fryer and oil before ordering if that detail matters to you.

Plan a Seafood Meal at McGarity’s

Browse the current menu for the latest seafood, prices, and side choices. The photo album shows many dishes as guests receive them. McGarity’s serves dinner seven days a week. Lunch is served Friday through Sunday.

Parties of one to six can make a reservation. Walk-ins are welcome. Guests can also join the digital waitlist. Parties of seven or more should call 479-363-6038 during open hours.

Frequently Asked Questions

Are McGarity’s crab cakes made with real crab?

Yes. The plate has two grilled cakes made with real crab meat. They come with house-made cocktail sauce and two sides.

Does the menu have grilled or seared seafood?

Yes. Choices include grilled real-crab cakes, White Wine Salmon, Blackened Redfish, and seared Sesame-Crusted Ahi Tuna. Check the current menu for the latest list.

Can a group order seafood and non-seafood meals?

Yes. McGarity’s is a full-service restaurant with seafood, steak, burgers, salads, sandwiches, pasta, vegan dishes, vegetarian meals, and children’s choices.

If seafood in Eureka Springs is on your mind, McGarity’s offers a full range of fresh-cooked choices. Pick grilled crab, shrimp, salmon, redfish, ahi tuna, or fish and chips. Then add the sides that fit your meal.